Cosmo Cooking

The tabbouleh with just parsley, tomato and onion

Tabbouleh is one of those side dishes you taste, like, but never create yourself. Nevertheless, this simple dish is easy to make and amazes your table guests with a cosmopolitan meal. The recipe is all about the parsley in which you can decide for yourself your way of acidifying it and modifying. I choose for the balsamico vinegar, but lemon juice is also very good with it. Though you have to be greedy … Continue Reading