Cosmo Cooking

Courgette soup, a delicious soup. Good for your shape.

Ingredients

• 2 leeks
• 2 zucchinis
• 25 gr butter
• 1 l chicken stock
• green pesto
• Parmesan cheese

Fry two sliced leeks and two diced zucchini about 8 minutes in 25 g butter. Add one liter chicken stock (or vegetable broth for the vegetarian version) and cook about 20 minutes.

Puree the soup in a blender and season with 2-3 tablespoons green pesto, salt and pepper.

Garnish before serving with some grated Parmesan cheese.

Very nice and simple.