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Stew pot from Bali

This is the first recipe with meat in it. It might not be surprising when you realize that one of the authors is vegetarian. Cooking with meat gives another dimension and in terms of tastes, no soy burger or carrot soufflé has ever replaced for me the unique qualities of a meat product. In the future I should give more recipes with meat in it, but don’t be surprised what you can do without.

The following recipe is a recipe from Bali, an Indonesian island. Once it was a colony from the Netherlands. Still in the Dutch supermarkets you can find … Continue Reading

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Cod in a wrap

Fish in a package … a gift on your plate.

After being a week with my son and haven’t had any fish, once back I was longing to eat again a portion of Dutch fish. Cod is such a delicious fish that is not farmed, but caught in a fair manner.

Ingredients
For these cod packets you need for 2 people:

  • 350 gr cod
  • 1 onion into rings
  • 1 clove garlic chopped
  • 2 tbsp finely chopped parsley
  • 1/2 lemon sliced
  • 2 sliced tomato
  • 2 tbsp dry white wine
  • Salt and pepper to taste

Preheat the oven to 200 °C. Tear 4 pieces of baking paper and put them double.
Fry the onion and … Continue Reading

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