Stew pot from Bali
Tags: chicken, galangal, garlic, ginger, ketjap, lemon, lemongrass, maple syrup, sambal oelek, spring onions
This is the first recipe with meat in it. It might not be surprising when you realize that one of the authors is vegetarian. Cooking with meat gives another dimension and in terms of tastes, no soy burger or carrot soufflé has ever replaced for me the unique qualities of a meat product. In the future I should give more recipes with meat in it, but don’t be surprised what you can do without.
The following recipe is a recipe from Bali, an Indonesian island. Once it was a colony from the Netherlands. Still in the Dutch supermarkets you can find … Continue Reading
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