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Basil pesto

Marcel July 10, 2010 side dish 1 Comment Print This Post

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There we were, on the last day of our stay in Paris we went to a cosy street-bistro in Montmartre for lunch. Inspired by a delicious bowl of salad, we tried to recreate this atmosphere. Luckily our basil plant has grown much into a little monster, thus we had to transform our hedge into an Italian speciality. Home-made pesto. When made by yourself, you kitchen should smell like a jungle of herbs.

Luckily we still had a very nice bottle from our former Parisian neighbours Marc & Emmanuelle, who have family that make this great Pineau des Charentes.

Ingredients

  • 30 gr of basil
  • 50

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