Carrot stew
Once we speak again about the cold, it is time for the first stew. Today was the ‘hutspot’ on the program and we had a delicious traditional Dutch meal made. The Holland primordial stew with sausages is very easy to make and warms the hearts of many Dutchmen.
Ingredients
- 1.5 kg floury potatoes
- 1 kg carrots
- 500 gr onions
- 2 bouillon cubes
- 1 sausage
- 1 tbsp mustard
Peel the potatoes and cut them into pieces. Peel the onions and cut into rings, peel the carrots and cut into small pieces.
Boil the potatoes, carrots and onions with the boillon cubes for about 25 minutes until tender.
Meanwhile, prepare the sausage according the instructions on the packaging. Allow about 10 minutes warming up in hot but not boiling, water.
Drain the potatoes and vegetables, but save some liquid. Mash it all fine and add some of the liquid if it’s too solid. Add a chunk of butter and bring the stew to taste with salt, pepper and a nice scoop of mustard.
Cut the sausage into slices and serve them together.
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