Cosmo Cooking

I love cinnamon, not only for Chrismas. Thus this recipe.

Ingredients

• 2 packages quark
• 1 bowl of yoghurt
• 1 sachet vanilla sugar
• 2 tsp cinnamon
• 1 bottle mango sauce
• 1 can blueberries

Continue Reading

The best way to obtain a good recipe is to get one of your friend’s favorites. Or even better, when your friend even got it from a good friend. When my friend started backing this pie, in fact he started with la haute cuisine expérimentale. Though he abandoned now the experimental adding of tuna to random recipes, you might find that this recipe is one of those classic recipes, of which the simplicity is its strength. I can almost refer to the Minimalist who is the expert in making beautiful things with a minimal amount of … Continue Reading

It’s the same old story… one day, you bought a bunch of bananas, but then you fail to eat them in time, and they slowly turn brown. So, time to shed some tears and through them away? No, our American readers will already have guessed what we are going to do, we are going to bake a banana bread instead. This one is a little special though, since it hides a whole banana in its core. Yummy!

Ingredients

• 250 gr self-raising flour
• 1/4 of a nutmeg
• 1 tsp cinnamon
• 125 gr butter
• 125 gr caster sugar
• lemon zest
• 2 eggs
• 3 bananas, mashed with a fork
• handful of sultanas
• 3 tbsp

… Continue Reading

Chocolate mousse garnished with strawberries.

Ingredients

• 200 gr dark chocolate
• 100 gr butter
• 4 eggs

Break the chocolate in small pieces and melt it slowly ‘au bain marie’. Add piece by piece the butter and stir it preferably with a wooden spoon.

Separate the eggs of the yolk and white. Keep the egg white, but add the egg yolk one by one to the chocolate mixture.

Whip the egg white to a fluffy consistency in a fat free bowl. Add the chocolate mixture to the whipped egg white and whip it … Continue Reading