Comments for Cosmo Cooking

Comment on Margot’s tomato tart by Johanne

Johanne — Fri, 16 Mar 2012 13:45:26 +0000

Thank you a lot! This actually is my signature receipe, so to speak.

Johanne — Fri, 16 Mar 2012 13:39:50 +0000

Merci!

hummus — Tue, 01 Nov 2011 21:01:26 +0000

I have some hummus here but I’m out of pita bread. What else can I eat with this hummus so it doesn’t go to waste?

Jacques — Sat, 16 Jul 2011 06:34:04 +0000

I tried it out. It was easy to make, though very delicious.

Deon — Sat, 16 Jul 2011 01:24:41 +0000

I really like this recipe.

Marko — Wed, 11 May 2011 20:35:46 +0000

Super Seite, sehr informativ und schoen gemacht.

Tue, 10 May 2011 07:59:15 +0000

[...] Asparagus with sauce hollandaise Posted in Cooking Classes « On the menu: Rhythm Cafe’s grilled boneless lamb loin You [...]

Kate Elliott — Wed, 04 May 2011 19:36:11 +0000

This is so beautiful! I did something very similar, Cod En Papillote; and while tasty, it didn’t look nearly as nice! http://www.katescuisine.com/recipes/cod-en-papillote/

Basil pesto | Cooking Classes - Cooking Class - Cooking Recipes — Sat, 30 Oct 2010 17:12:19 +0000

[...] Basil pesto Posted in Cooking Classes « Note to that very special long-stored bottle: Your day of [...]

jillij — Wed, 23 Dec 2009 18:51:56 +0000

Miam miam, this one looks tasty. Do you deliver?