Beet hummus
Johanne
June 21, 2009
side dish
No Comments
Tags: beet, chickpeas, cumin, garlic, lemon, olive oil, onion
Beet hummus
Ingredients
- 1 large can of chickpeas
- 1 large onion, chopped
- 500 gr beet
- 125 ml tahini (sesame paste)
- 3 cloves garlic, crushed
- 3 tablespoons lemon juice
- 1 tablespoon ground cumin
- 3 tablespoons olive oil
Place all ingredients pureed possibly add a little water. Eat with fresh bread.
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