Cosmo Cooking

This recipe came from my dear aunt. Although she calls it a strudel, she isn’t German. But that’s the beauty of cosmocooking. To dare to use ingredients from different countries and find nice combinations. So we mixed ricotta with feta, Parmesan cheese and dried apricots. This time the list of ingredients is a bit longer than usual. As you have to fold the mixture into small packages, she calls it a strudel, but we rather prefer to call it secretly Spanakopita.

Ingredients

• 3 shallots
• 100 g dried apricots
• 1 lemon
• 50 g pine nuts
• 6 tbsp olive oil
• 300 g frozen spinach
• 1 egg
• 100 gr feta
• 200 gr ricotta
• 50

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