Cosmo Cooking

Salads are great! Have a look in your fridge and take a walk through a shop with tasty food, the salad is almost ready!

Ingredients

• 2 red peppers
• 2 tomatoes
• 1/2 radicchio
• 1/2 lettuce
• 2 spring onions
• 2 tbsp olive oil
• 2 tbsp chili balsamic vinegar
• 1 tbsp whole-grain mustard

In this case, take peppers, tomatoes, some leaves of a radicchio and some of a curled lettuce, furthermore spring onions. Cut everything as you want it. And now the dressing: take good olive oil, chili-balsamic-vinegar, whole-grain mustard, salt and pepper to make a vinaigrette and mix it with the salad. Then arrange everything on a plate and lust but not least “the … Continue Reading

The province of Québec, Canada, will always have a place in my heart to keep. Travelling is great, but even better is to make yourself at home in a foreign country. So my stay in a wonderful Québecois family in 2001 brought along not only lasting ties to this wonderful place, but also great recipes. This is the famous tomato tart of grandmother Margot. It surprises with an interesting mixture of ingredients that combined result in a unique taste. As with most family recipes, the amount of ingredients is not fixed and you can dose them according to your taste. … Continue Reading