Cosmo Cooking

Ingredients

• 200 gr flour
• 6 pears ‘Conférence’
• 1 roll puff pastry
• 4 tbsp honey
• 2 tbsp olive oil
• 200 gr goat cheese
• 50 gr pistachios

Preheat oven to 180 °C. Peel the pears and remove the heart and seeds and cut into small cubes of about 1 cm. Cut the goat cheese into rounds regular approximately ½cm thick. Crush the pistachios with the flat side a fairly large knife.

In a skillet, warm oil and honey on a low heat. Add pears and pepper, stirring constantly, and let them color the preparation over medium heat for 3 to 4 minutes.

Cover the pie mould with paper and butter it lightly. … Continue Reading