Cosmo Cooking

This is the first recipe with meat in it. It might not be surprising when you realize that one of the authors is vegetarian. Cooking with meat gives another dimension and in terms of tastes, no soy burger or carrot soufflé has ever replaced for me the unique qualities of a meat product. In the future I should give more recipes with meat in it, but don’t be surprised what you can do without.

The following recipe is a recipe from Bali, an Indonesian island. Once it was a colony from the Netherlands. Still in the Dutch supermarkets you can find … Continue Reading

Salads are great! Have a look in your fridge and take a walk through a shop with tasty food, the salad is almost ready!

Ingredients

• 2 red peppers
• 2 tomatoes
• 1/2 radicchio
• 1/2 lettuce
• 2 spring onions
• 2 tbsp olive oil
• 2 tbsp chili balsamic vinegar
• 1 tbsp whole-grain mustard

In this case, take peppers, tomatoes, some leaves of a radicchio and some of a curled lettuce, furthermore spring onions. Cut everything as you want it. And now the dressing: take good olive oil, chili-balsamic-vinegar, whole-grain mustard, salt and pepper to make a vinaigrette and mix it with the salad. Then arrange everything on a plate and lust but not least “the … Continue Reading