Cosmo Cooking

Ingredients

• 300 gr dark chocolate
• 100 gr milk chocolate
• 200 gr butter
• 200 gr sucre
• 150 gr flour
• 200 gr walnuts
• 5 gr baking powder
• 4 eggs
• 125 ml crème fraiche

Preheat the stove on 180 °C and grease the cake mould with butter and flour. Melt only 200 gr of the pure chocolate with all the milk chocolate and butter. Mix the eggs with the sucre and add a little salt. Add the molten chocolate butter and mix it. Sift the flour and add it to the mixture. Preserve 12 good walnuts and break the others and mix them through. Put the cake for 30 minutes in the oven, … Continue Reading

The province of Québec, Canada, will always have a place in my heart to keep. Travelling is great, but even better is to make yourself at home in a foreign country. So my stay in a wonderful Québecois family in 2001 brought along not only lasting ties to this wonderful place, but also great recipes. This is the famous tomato tart of grandmother Margot. It surprises with an interesting mixture of ingredients that combined result in a unique taste. As with most family recipes, the amount of ingredients is not fixed and you can dose them according to your taste. … Continue Reading