Cosmo Cooking

Fish in a package … a gift on your plate.

After being a week with my son and haven’t had any fish, once back I was longing to eat again a portion of Dutch fish. Cod is such a delicious fish that is not farmed, but caught in a fair manner.

Ingredients
For these cod packets you need for 2 people:

• 350 gr cod
• 1 onion into rings
• 1 clove garlic chopped
• 2 tbsp finely chopped parsley
• 1/2 lemon sliced
• 2 sliced tomato
• 2 tbsp dry white wine
• Salt and pepper to taste

Preheat the oven to 200 °C. Tear 4 pieces of baking paper and put them double.
Fry the onion and … Continue Reading

Salads are great! Have a look in your fridge and take a walk through a shop with tasty food, the salad is almost ready!

Ingredients

• 2 red peppers
• 2 tomatoes
• 1/2 radicchio
• 1/2 lettuce
• 2 spring onions
• 2 tbsp olive oil
• 2 tbsp chili balsamic vinegar
• 1 tbsp whole-grain mustard

In this case, take peppers, tomatoes, some leaves of a radicchio and some of a curled lettuce, furthermore spring onions. Cut everything as you want it. And now the dressing: take good olive oil, chili-balsamic-vinegar, whole-grain mustard, salt and pepper to make a vinaigrette and mix it with the salad. Then arrange everything on a plate and lust but not least “the … Continue Reading

The tabbouleh with just parsley, tomato and onion

Tabbouleh is one of those side dishes you taste, like, but never create yourself. Nevertheless, this simple dish is easy to make and amazes your table guests with a cosmopolitan meal. The recipe is all about the parsley in which you can decide for yourself your way of acidifying it and modifying. I choose for the balsamico vinegar, but lemon juice is also very good with it. Though you have to be greedy … Continue Reading

The province of Québec, Canada, will always have a place in my heart to keep. Travelling is great, but even better is to make yourself at home in a foreign country. So my stay in a wonderful Québecois family in 2001 brought along not only lasting ties to this wonderful place, but also great recipes. This is the famous tomato tart of grandmother Margot. It surprises with an interesting mixture of ingredients that combined result in a unique taste. As with most family recipes, the amount of ingredients is not fixed and you can dose them according to your taste. … Continue Reading